What are cruciferous vegetables? These are also called the Brassicaceae family and include broccoli, cabbage, cauliflower, Chinese cabbage, common radish, horseradish, kohlrabi, turnip and many others. These vegetables contain several substances that have been chemically identified (e.g. isothiocyanates and indole-3-carbinol) and extensively studied. These so called phytochemicals have been repeatedly proven protective against different phases
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